Don’t limit this wonderful vegetable to St. Patrick’s Day. This tasty version of cabbage is great with fish and pork anytime of the year.
3 Tablespoons olive oil (or more if pan seems dry)
1 Head Napa cabbage thinly sliced, discard core
4 cloves garlic, peeled and minced
Salt and pepper to taste
Into a large (I am using 14” non stick) sauté pan add oil. Turn heat to medium high and add in the cabbage. Sautee for about 4 minutes then add in garlic. Cook fro about 1 minute more then serve.
3 Tablespoons olive oil (or more if pan seems dry)
1 Head Napa cabbage thinly sliced, discard core
4 cloves garlic, peeled and minced
Salt and pepper to taste
Into a large (I am using 14” non stick) sauté pan add oil. Turn heat to medium high and add in the cabbage. Sautee for about 4 minutes then add in garlic. Cook fro about 1 minute more then serve.
4 comments:
http://libertarianrepublican.blogspot.com/2009/02/australia-arson-suspect-arrested-muslim.html
The article is very informative. I enjoyed reading this item. It is good to read some articles ones in a while. You might as well take a glimpse at www.blog.gourmetrecipe.com , www.gourmandia.com and www.knowallwines.com for more interesting blogs, recipes and facts about wines. Have fun!!
Poor Lisa! You're so pretty and you're doing this cooking stuff, and you had exactly what I needed to know: 4-5 minutes to sautèe napa cabbage.
But every single comment other than this one is spam! Delete them. Good luck in the future.
Nice poost
Post a Comment