A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Wednesday, March 19, 2008

Oven Roasted White Asparagus with Truffle oil

White Asparagus, Which is more common in Europe, is simply asparagus that has been denied light while it grows. Some people claim that the flavor is milder than the green variety.

1 Bunch (1 pound) white asparagus, peeled and trimmed
2 Tablespoons olive oil
½ teaspoon salt and fresh ground pepper to taste
Drizzle of truffle oil after cooking

Preheat oven to 400
Place the asparagus in a single layer on a baking sheet. Drizzle the olive oil over the asparagus then sprinkle on the salt and pepper.
Roast 20 minutes and serve. Drizzle with truffle oil if you like.


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