A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Monday, October 22, 2007


(this came to me from Michelle B.)

4 mint leaves (I cheat and use about 8)
1 lime (for juicing)
1 teaspoon powdered sugar
2 ounces white rum (Bacardi is the favorite – and sometimes less, maybe 1.5 oz)
2 ounces club soda1 sprig of mint (for garnishing)
Crushed ice

1. Put the mint leaves into a Collins glass and squeeze the lime juice over them.
2. Add the powdered sugar and then muddle the mint,lime juice and sugar together. Add crushed ice.
3. Stir in the rum and top off with the club soda.

4. Garnish with a mint sprig.

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