1 Recipe for Latin American Spice seasoning (rub)
2 boneless rib eye steaks total weight 1 ¼-1 ½ pounds
Pat the seasoning onto both sides of the rib eyes. Allow the meat to sit in the refrigerator for at least 2 hours to pick up the flavorings of the rub. Allow meat to rest at room temp for about 20 minutes before grilling. Turn grill to medium heat and cook until med rare in the center. The thickness of the cut can often vary so you will need to alter cooking times depending on the size of the steak. Grill approx 4-5 minutes per side, but be very careful to check as you go and not over cook the meat.
2 boneless rib eye steaks total weight 1 ¼-1 ½ pounds
Pat the seasoning onto both sides of the rib eyes. Allow the meat to sit in the refrigerator for at least 2 hours to pick up the flavorings of the rub. Allow meat to rest at room temp for about 20 minutes before grilling. Turn grill to medium heat and cook until med rare in the center. The thickness of the cut can often vary so you will need to alter cooking times depending on the size of the steak. Grill approx 4-5 minutes per side, but be very careful to check as you go and not over cook the meat.
No comments:
Post a Comment