A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Saturday, August 18, 2007

Heirloom Tomato Salad

1 - 8oz chunk of Feta cheese
1 tablespoon olive oil
Pinch of freshly ground pepper
1 pint grape tomatoes
1 ½ pounds of mixed Heirloom tomatoes, cut into bite sized pieces
Basil to garnish
1 Batch Basil Dressing

Place a grill pan on high heat. Brush the feta with olive oil then grill for less than 1 minute per side. Remove from heat with tongs.- sprinkle on a little fresh pepper. Set the feta on a platter and surround the cheese with fresh Heirloom tomato slices. Garnish with fresh basil and basil dressing.

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