A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Sunday, August 12, 2007

Amaretti Stuffed Peaches

2 ripe peaches cut in half and pits scooped out
12 Amaretti cookies
2 Tablespoons water
3 Tablespoons heavy cream
3 Tablespoons sugar
1 Teaspoon Vanilla extract
1 Teaspoon Marsala wine

Preheat oven to 400

Place the peaches in an ovenproof dish skin side down, cavity side up. Place the cookies into a plastic baggie and pound lightly with a meat pounder until cookies are just broken up but the chunks of cookies are still large, not fine like powder. Place the cookies into a mixing bowl and add in the water, heavy cream, sugar, Vanilla, and Marsala. Stir to combine.

No comments: