2 ripe peaches cut in half and pits scooped out
12 Amaretti cookies
2 Tablespoons water
3 Tablespoons heavy cream
3 Tablespoons sugar
1 Teaspoon Vanilla extract
1 Teaspoon Marsala wine
Preheat oven to 400
Place the peaches in an ovenproof dish skin side down, cavity side up. Place the cookies into a plastic baggie and pound lightly with a meat pounder until cookies are just broken up but the chunks of cookies are still large, not fine like powder. Place the cookies into a mixing bowl and add in the water, heavy cream, sugar, Vanilla, and Marsala. Stir to combine.
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