A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Saturday, August 18, 2007

Basil Dressing

1 cup loosely packed basil (about 30 large leaves)
3 cloves of garlic
6 tablespoons of olive oil
2 Tablespoons red wine vinegar
Juice of 1 lemon
Pinch of salt
Pinch of pepper
Place all the ingredients in a food processor and pulse several times until combined- (about 6 or 7 times)- Pour over tomatoes.

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