A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Saturday, December 1, 2007

Chocolat Chaud

Hot Chocolate
(Makes at least 4 servings)

4 cups milk
6 ½ oz Bittersweet Chocolate, small chunks
1/3 cup unsweetened Cocoa powder
1/3 cup sugar

Place the milk over medium heat – just enough to warm the milk. In a small microwave proof bowl combine the Chocolate chunks, Cocoa powder and sugar. Microwave on medium heat until the chocolate melts, about 3-4 minutes. Stir to combine mixture into a paste. Add the chocolate paste to the warm milk and whisk. Whisk the milk for a minute or so then serve, garnish with marshmallows if you like.

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