A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Thursday, July 5, 2007

Cream Frosting

This is simple frosting that will frost the tops only (not the sides) of two 9” cakes. So simple it is, that a recipe is hardly needed but only to serve as a reminder to the cook of how good simplicity can be.

2 cups heavy cream
1 teaspoon vanilla extract
small pinch of salt
1/3 cup sugar

Place all of the above in the bowl of a stand mixer fitted with a whisk attachment. Whip on high speed until stiff peeks form.

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