Butter and flour for pans
3 cups flour
1 ¾ cups sugar
1 cup Dutch process cocoa
½ teaspoon salt
2 teaspoons baking soda
¾ cup sour cream
1 cup vegetable or canola oil
1 cup plus 2 tablespoons hot water
2 eggs
1 teaspoon vanilla extract
Frosting of your choice
Preheat oven to 350
Butter and flour 2- 9” round cake pans – use parchment paper on the bottom of the cake pan if you feel more comfortable just make sure to butter and flour it also…
Sift together all of the dry ingredients.
In a stand mixer fitted with a paddle attachment, add the cream, canola oil, water, eggs, and vanilla. On low speed slowly add in the dry ingredients. Mix until all ingredients are combined. Divide between 2 cake pans and bake for 30-35 minutes. Ice with your favorite frosting.
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