A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Wednesday, June 20, 2007


1 Pound pitted olives

Juice of 1 lemon

3-4 cloves garlic

2 Tablespoons capers

1 Tablespoon grainy Dijon mustard

1 1/2 Tablespoons smooth Dijon mustard

2 Tablespoons Cognac

2/3 cup olive oil

1/4 Teaspoon Kosher salt

Place all of the above in food processor and pulse 5 or 6 times until just combined.

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