A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Friday, May 9, 2008

Salmon Spread (for Mothers Day)

This is so easy to make and a great way to use those few extra pieces of smoked salmon from a dinner party. I plan leave a batch of this in the refrigerator on the night before mothers day, in hopes that someone will offer to toast me a bagel in the morning.
My family can make toast. (I think)

8 oz cream cheese
½-3/4 cup crème fraiche
4-5 slices of smoked salmon, minced
¼ of a red onion, minced
Large pinch of table salt and freshly ground pepper

Place the cream cheese, crème fraiche, salmon, onion, and salt and pepper into the bowl of a stand mixer fitted with a paddle attachment. Turn speed to medium and mix until combined. Serve on a toasted bagel, or even better an everything flagel, which is a bagel without all of the dough inside.

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