A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Wednesday, May 28, 2008

Peanut Dipping Sauce

A nice sauce/dip to have with chicken or beef Satay

1/3 cup creamy peanut butter
Juice from 1 lime
3 tablespoons canola or vegetable oil
1 teaspoon chili garlic sauce
2 medium cloves of garlic, peeled and minced

In a medium bowl combine the peanut butter and the limejuice. In a small saucepan add the oil, chili sauce and garlic. Cook on medium high heat for a few minutes, just until the garlic becomes fragrant. Whisk the hot oil mixture into the peanut butter. Re-season with a pinch of salt and additional chili sauce if you prefer a spicier sauce.

* Chili garlic sauce is by Lee Kum Kee and I get it at my regular grocer.

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