A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Thursday, May 22, 2008

Prosciutto wrapped Asparagus

1 Bunch of asparagus, trimmed
2 packages of Prosciutto (or Serrano ham) 4 oz each
Olive oil
Salt, freshly ground pepper

Preheat to 400

Divide each slice of Prosciutto in thirds lengthwise; roll each piece of asparagus in Prosciutto. Once wrapped, place all of the pieces on a baking sheet and drizzle with 2-3 tablespoons of olive oil. Season with salt and pepper. Place in oven for about 10 minutes.

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