A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Wednesday, February 13, 2008

Chocolate covered strawberries

2 pounds, plump ripe strawberries
8 oz chocolate (I am using about half milk and half dark chocolate)
2 Tablespoons vegetable oil

Line a baking tray with parchment paper then spray it with a non-stick spray.
Place the chocolate in a microwave proof bowl and set the power to medium. Microware the chocolate for about 3-4 minutes. Once the chocolate is mostly melted remove it from the microwave and stir in the vegetable oil. Dip each strawberry in the chocolate then place on tray to set slightly. The chocolate will harden if the strawberries are placed in the refrigerator overnight.

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