A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Monday, September 17, 2007

Grilled fresh figs with Gorgonzola and honey

1 package fresh figs stems removed and sliced in half (about 8-10 figs)
1 package of Gorgonzola cheese

This is another appetizer that is so simple and delicious when fresh figs appear at the market (about September near me) – on high heat simply grill both sides of the figs for just a minute or two. Place the figs on serving plate and place a slice (or small chunk) of Gorgonzola on top of each fig and drizzle with a drop or two of honey. This cam be made for a large crow or plated individually- leftovers are great with crusty French bread.

Place a decorative toothpick through the figs to hold them together for easy serving

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