I am always looking for new ways to make my life a little easier during the hectic week. I have found that making some things ahead (such as pesto) and having them on hand can do just that. Here is a simple recipe for roast mushrooms. They are easy enough to make... use them in soups, risottos, to top pizzas or add to sandwiches or serve with creamy polenta on a cold winter night.
Preheat oven to 400
Place 2 pounds of mushrooms on a sheet tray ( I like a mixture of 1 pound white button mushrooms and 1 pound of other mushrooms such as a gourmet mushroom mix)
drizzle with olive oil (about 2 tablespoons)
season with salt pepper
Add other seasonings- about a tablespoon (by that I mean your choice of grated ginger or thyme or basil or sesame seeds, or maybe a spice rub that you like)
Toss together and roast for about 30 minutes...
once cooled store in fridge until needed
No comments:
Post a Comment