A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Thursday, January 30, 2014

Roast Mushrooms

I am always looking for new ways to make my life a little easier during the hectic week. I have found that making some things ahead (such as pesto) and having them on hand can do just that. Here is a simple recipe for roast mushrooms. They are easy enough to make... use them in soups, risottos, to top pizzas or add to sandwiches or serve with creamy polenta on a cold winter night.

Preheat oven to 400
Place 2 pounds of mushrooms on a sheet tray ( I like a mixture of 1 pound white button mushrooms and 1 pound of other mushrooms such as a gourmet mushroom mix)
drizzle with olive oil (about 2 tablespoons)
season with salt pepper
Add other seasonings- about a tablespoon (by that I mean your choice of grated ginger or thyme or basil or sesame seeds, or maybe a spice rub that you like)

Toss together and roast for about 30 minutes...

once cooled store in fridge until needed Follow Me on Pinterest Print Friendly and PDF

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