A new look at cooking and home decorating...with an attempt to add more greens to the plate, more vegetarian options & hopefully lots of new ideas to explore

Tuesday, April 29, 2014

Golden Beets

I am honestly not a fan of cooking beets in my kitchen, they are just WAY too messy- and they tend to stain EVERYTHING. Some members of my family do love them though. So, the compromise is the Golden Beet.
They are easy to make....

2 Bunches golden organic Beets, remove top leafy greens and save if you like, scrub clean

Preheat oven to 450
Place a sheet of tin foil on a baking tray, place the beets on top (drizzle with oils dash of salt and pepper if you like but remember you will still need to peel the beets later)

Wrap the beets if foil and cook in oven for 45-60 minuted depending on size of beets -

When beets are finished cooking (tender) allow to cool. When ready to use the beets peel and plate them - I suggest stacking them with avocado, radish and goat cheese like below, but they can be tossed into salads also.. enjoy!

1 comment:

Anu Priya said...

Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Spices Online