1 Pound pitted olives
Juice of 1 lemon
3-4 cloves garlic
2 Tablespoons capers
1 Tablespoon grainy Dijon mustard
1 1/2 Tablespoons smooth Dijon mustard
2 Tablespoons Cognac
2/3 cup olive oil
1/4 Teaspoon Kosher salt
Place all of the above in food processor and pulse 5 or 6 times until just combined.
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