Lisa Pardo Kitchen

The small Moroccan couscous often found in braised dishes is not what I have used here. Instead, I have opted for the larger (peppercorn siz...

When one of my little angles first entered school, a calendar was sent home, on which a special date was marked for eating dinner with your ...

2 sticks and 3-4 tablespoons melted butter (its always good to have at least 1 stick of extra butter around when working with filo dough – s...

Searching through piles of books and magazines can be fun. Coming across old lost treasured recipes often remind us of the people with which...

1 package fresh figs stems removed and sliced in half (about 8-10 figs) 1 package of Gorgonzola cheese Honey This is another appetizer that ...

Autumn is in the air. This week is a bit cooler than last, and there is a soft gentle chill at the top of the morning and again at dusk. As ...

Serves 2 1 total pound of jumbo shrimp, shelled and de veined Hot and spicy shrimp- I marinate ½ of the shrimp in 2 Teaspoons of Harissa sau...