Lisa Pardo Kitchen

My aunt arrived at my doorstep yesterday with a big basket of strawberries. Sadly, it is July 7th and the last week of strawberry picking in...

The phone rang yesterday. For a week or so I had been mulling over in my mind, ideas for a July 4th dessert. It’s the time of the year when ...

This is simple frosting that will frost the tops only (not the sides) of two 9” cakes. So simple it is, that a recipe is hardly needed but o...

Cake 1 ½ cups flour 1 teaspoon baking powder ½ teaspoon salt 1 stick unsalted butter, room temperature 1 cup sugar 2 large eggs 1 teaspoon v...

3 large ripe tomatoes, core removed and cut in half (about 2 ½ -3pds of tomatoes) 1 red onion, peeled and cut in half 1 Tablespoon of olive ...

The door slammed shut and startled me. I wasn’t used to the breeze, though I had grown used to the hot humid air clinging to my skin like st...

I have often made tart tatin with apples, as is the traditional way. Using small Italian plums add a bit of tang and eliminates the all of t...